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- Lola Big Dinner
- Seattle Restaurant Week | Dinner
- Seattle Restaurant Week | Breakfast
- Thanksgiving Dinner
Breakfast
7am-1pm-
lola breakfast
two eggs*, smashed garlic fried potatoes, toast, choice of maple-pork sausage or smoked bacon
$25
-
octopus hash
braised octopus, hatch chiles, corn, bacon, red potatoes, harissa feta, sunny side egg, toast
$30
-
french toast
local peaches, chantilly whipped cream, oat streusel
$23
-
greek scramble
eggs, summer squash, graviera and manouri cheeses, red peppers, smashed garlic fried potatoes, toast
$24
-
eggs benedict*
ham, lemon hollandaise, smashed garlic fried potatoes
$29
-
golden brown pancakes
maple-pork sausage, vanilla mascarpone, maple syrup
$24
-
sweet pepper shakshuka
baked eggs, tomato, cilantro, feta, toast
$24
-
salmon gravlax
housemade salmon gravlax, chive cream cheese, red onion, capers, tomatoes
$25
-
made to order doughnuts
dahlia bakery jam, vanilla mascarpone
$15
-
dahlia bakery granola
greek yogurt, fruit, honey
$18
-
bloody mary
lola house pepper vodka
$19
-
mimosa
orange, cranberry or grapefuit
$17
Sides
-
two eggs any style*
$8
-
smashed garlic fried potatoes
$8
-
smoked bacon
$10
-
house made maple-pork sausage
$10
-
rustic house toast and jam
$7
-
bowl of fresh fruit
$11
Lunch
11am-3pmMezze
-
meatball soup
veggies, orzo, feta, dill
$18
-
dolmades
rice, pine nuts, currants, tender herbs
$17
-
jackie’s greek salad
barrel aged feta
$19
-
fried calamari
chermoula, lemon
$20
-
rosemary fries
red pepper ketchup, pepperoncini aioli
$12
-
lola spreads
with freshly griddled pita. $9 to try one or $39 for all six
tzatziki
cauliflower and anchovy
roasted sweet red pepper
olive and fig
smoky eggplant
blue cheese-feta kopanisti
side of crudite $5
extra pita $6
Kebabs
with jackie's greek salad or smashed garlic fried potatoes, freshly griddled pita and tzatziki-
bristol bay sockeye salmon*
herb caper relish
$29
-
washington chicken
yogurt, dill
$25
-
duroc pork
honey-harissa glaze
$26
-
mushroom
tahini- berbere spice
$24
-
halloumi cheese-fig
red wine glaze
$24
-
anderson valley lamb
red-wine garlic glaze
$28
Burger
-
lamb burger*
house red pepper ketchup, bibb lettuce, rosemary fries add cheese $2
$28
-
lamb gyro
shawarma spiced lamb, romaine lettuce, greek ranch, greeko, side jackie's salad
$28
Saturdays & Sundays | 8:00am-2:00pm
Breakfast
8:00am-2:00pm-
Lola Breakfast
two eggs*, smashed garlic fried potatoes, toast, choice of maple-pork sausage or smoked bacon
$25
-
Octopus Hash
braised octopus, hatch chilis, corn, bacon, harissa feta, sunny side up egg, toast
$30
-
French Toast
local peaches, chantilly whipped cream, oat struesel
$23
-
Greek Scramble
eggs, sauteed leeks, asparagus, green za'atar, garlic fried potatoes, toast
$24
-
Eggs Benedict*
kassler ham, lemon hollandaise, smashed garlic fried potatoes
$29
-
Golden Brown Pancakes
maple-pork sausage, vanilla mascarpone, maple syrup
$24
-
Sweet Pepper Shakshuka
baked eggs, tomato, feta, cilantro
$24
-
salmon gravlax
housemade salmon gravlax, chive cream cheese, red onion, capers, tomatoes
$25
-
Made to Order Doughnuts
dahlia bakery jam, vanilla mascarpone
$15
-
dahlia bakery granola
greek yogurt, berries, honey
$19
-
bloody mary
lola house pepper vodka
$19
-
mimosa
orange, cranberry, grapefruit
$17
Sides
-
Two Eggs Any Style*
$8
-
Smashed Garlic Fried Potatoes
$8
-
Smoked Bacon
$10
-
Housemade Maple-Pork Sausage
$10
-
Rustic House Toast and Jam
$7
-
Bowl of Fresh Fruit
$11
Lunch
11:00am-2:00pmMezze
-
pork and lamb meatball soup
veggies, orzo, feta
$18
-
dolmades
rice, pine nuts, currants, tender herbs
$17
-
Jackie’s Greek Salad
barrel aged feta
$19
-
fried calamari
chermoula, lemon
$20
-
rosemary fries
red pepper ketchup
$12
-
Lola Spreads
with freshly griddled pita. $9 to try one or $39 for all six
smoky eggplant
tzatziki
cauliflower and anchovy
roasted sweet red pepper
olive and fig
blue cheese-feta kopanisti
side of crudite $5
extra pita $6
Kebabs
with jackie's greek salad or smashed garlic fried potatoes, freshly griddled pita and tzatziki-
Bristol Bay Sockeye Salmon*
herb caper relish
$29
-
Washington Chicken
yogurt, dill
$25
-
anderson valley lamb
red-wine garlic glaze
$28
-
duroc pork
honey-harissa glaze
$26
-
mushroom
tahini-berbere spice
$24
-
halloumi cheese-fig
red wine glaze
$24
Burger
-
lamb burger
house red pepper ketchup, bibb lettuce, rosemary fries add cheese 2.00
$28
-
lamb gyro
shawarma spiced lamb, romaine lettuce, greek ranch, greeko, side jackie's salad
$28
3pm-9pm Monday - Sunday
spreads
-
lola spreads
with freshly griddled pita. $9 for one or $39 for all six
tzatziki
cauliflower - anchovy
roasted sweet red pepper
kalamata olive and fig
blue cheese-feta kopanisti
smoky eggplant
-
extra pita
$8
-
side of crudite
$6
mezze
-
dolmades
rice stuffed grape leaves, pine nuts, currants
$17
-
jackie's greek salad
cherry tomato, cucumber, red onion, olive, mint, barrel aged feta
$19
-
marinated beet salad
honey whipped mizithra, walnuts, urfa biber
$20
-
kefthedes
lamb-pork meatballs, garlic yogurt, tomato sauce, aleppo pine nuts, mint
$19
-
saganaki
flaming graviera cheese, quince jam, grilled pita
$19
-
fried squid
chickpea flour crust, chermoula and lemon
$20
-
fattoush salad
radish, cucumber, tomato, summer herbs, lavash
$19
-
grilled octopus
bacon, shishito peppers, smoked beet yogurt, pickled garlic scaped
$25
kebabs
served on a sizzling skillet with onions and ouzo-
bristol bay sockeye salmon*
herb-caper relish
$25
-
washington chicken
yogurt and dill
$23
-
anderson valley lamb
red wine garlic glaze
$25
-
duroc pork
honey-harissa glaze
$21
-
roasted mushroom
tahini- berbere spices
$20
-
halloumi cheese-fig
red wine syup
$20
mains
-
slow roasted leg of lamb
preserved lemon, parsley salad, lamb ju
$42
-
alaskan black cod
artichoke-olive relish, cherry tomato, lemon-caper relish
$38
-
roast chicken
feta-brined, green shatta, peach-summer herb salad
$38
-
giant bean shakshuka
tomato sauce with peppers, feta, grilled bread, cilantro
$30
-
lamb burger
pickled peppers, bibb lettuce, rosemary fries, harissa ketchup and tzatziki add cheese 2.00
$28
-
spanakopita (vegan)
spinach phyllo pie with vegan feta, cashew "yogurt", cauliflower, golden raisin
$29
-
shellfish tagine
shrimp, clams, scallops, spiced tomato broth, black chickpeas, spinach, saffron cream, grilled bread
$42
-
hangar steak
baba ganoush, grilled sweet corn, pickled prosser peppers
$40
-
marinated grilled beef short ribs
sticky date bbq, whole grilled spring onion
$38
sides
-
horta
braised chard, kale, and escarole
$13
-
spanakorizo
rice, whipped feta, pistachios, dried apricots, hebs
$14
-
greek spaghetti
blackened butter, mizithra
$17
-
smashed potatoes
fried garlic, dried oregano
$13
-
grilled summer squash
chili crunch, fava skordalia, dill
$16
-
rosemary fries
thick cut, harissa ketchup, pepperoncini aioli
$12
-
spanakorizo
rice, whipped feta, pistachios, dried apricots
$14
desserts
-
triple coconut cream pie
toasted coconut, white chocolate curls
$16
-
made to order doughnuts
dahlia bakery jam, vanilla mascarpone
$14
-
turkish pot de crème
apricot puree, espresso mascarpone
$13
-
goat cheese turnovers
cherry spoon sweets, pistachios, honey
$15
-
lopez island creamery ice cream
chocolate or vanilla with cocoa crumble
$11
-
today's sorbet
served with olive oil, sea salt
$11
Lola Cocktails
-
greek martini
house gin blend or timberline vodka, preserved lemon vermouth, feta-stuffed olive
$19
-
baklava flip
metaxa, rugbraud brennivin, pistachio orgeat, spiced honey
$18
-
slide guitar
bourbon, pineapple rum, smoked bitter orange liqueur, brown sugar
$19
-
ouz operator
ouzo, pathfinder, meletti amaro, lemon, celery bitters, prosecco
$18
-
pink sangria on tap
rose blend, watermelon, mango, orange, blackberry mead
$18
-
limoncello spritz on tap
limoncello, aperol, prosecco, preserved lemon
$17
-
espresso martini
on nitro vodka, borghetti, cynar, cold brew, brown sugar, toasted marshmallow
$18
-
bloody mary
lola house pepper vodka
$18
-
mimosa
orange, cranberry or grapefruit
$15
-
no vacancy
n/a gin, pomegranate, pineapple, lime, new orleans na bitters
$14
-
ridgeline n/a craft beverage
cherry, ginger, maple
$12
Draft Beer
-
single hill
hazy ipa, WA
$10
-
bizarre brewing
pale ale, WA
$10
-
dirty couch
pilsner, WA
$10
Bottled / Canned Beer
-
hellbent
hazy ipa, WA 16 oz.
$10
-
mythos
lager, GR
$9
-
athletic brewing non alcoholic
hazy ipa, CT
$9
-
yonder blackberry-sage cider, WA
16 oz.
$10
-
E9
porter, WA 16 oz.
$10
Non Alcoholic
-
ridgeline n/a craft beverage
cherry, ginger, maple
$12
-
ginger mint spritzer
$9
-
pomegranate lemonade
$9
-
a'siciliana blood orange soda
$9
White Wine
-
prosecco vandori, it
light and crisp
$14
-
domaine lingot-martin gamay brut rose
glass $16
bottle $75
-
moet & chandon, fr .187ml
$30
-
2023 klados rose, GR
strawberry, flower petals
$16
-
2024 dossier sauvignon blanc, WA
apricot, kiwi, lemon zest
$19
-
2024 sparkman "kindred" chardonnay, WA
apple, pear, lemon zest
$15
-
2024 orcas project pinot gris WA
honeydew, green apple, toasted hazelnuts
$18
-
NV malamatina retsina, GR
peach, rosemary, pine
$17
-
2024 encostas do lima "xisto" vinho verde, PT
ripe lemon, mixed fruit
$14
-
2022 sellas assyrtiko, GR
stone fruits, full bodied
$17
-
2023 klados white diva vidiano, GR
passion fruit, peach, grapefruit
$18
Red Wine
-
nv vecchia modena cleto chiarli lambrusco, IT
dry, black currant, effervescent
$15
-
2022 delille "mètier" red blend WA
blueberry, black cherry, oak
$16
-
2023 starside cabernet, WA
blackberry, violets, currant, vanilla
$18
-
2023 willajory pinot noir, OR
raspberry, blackberry, subtle oak
$17
-
2020 powers syrah, WA
dark cherry, plum, pomegranate
$16
-
2024 sellas agiorgitiko, GR
rose, cherry, strawberry
$15
-
2022 murray red mountain syrah, WA
soft tannins, dark fruits, spices
$16
-
2021 vinkara kalecic karasi, TR
cherry, raspberry, red currant
$17
-
2023 koukos "amphora" daphne noir, GR
sour cherry, cinnamon, cocoa
$22
-
2020 produttori barbaresco, IT
spicy, black cherry notes, earthy
$110
served family style, 75. per person
-
spread sampler
all the spreads with freshly griddled pita
-
jackie's greek salad
heirloom tomato, barrel aged feta, mint
-
kebabs
washington chicken, yogurt, dill
bristol bay sockeye salmon, herb caper relish
-
slow roasted leg of lamb
lamb jus, parsley, preserved lemon
-
horta
lola style, braised kale and chard
-
smashed potatoes
fried garlic, dried oregano
-
turkish pot de crème
apricot puree, espresso mascarpone
Seattle Restaurant Week returns October 18th - 31st.
Lola's Big Dinner $50
four courses served family styleFirst Course
-
spread sampler
all the spreads with freshly griddled pita
Second Course
-
jackie's greek salad
heirloom tomato, barrel aged feta, mint
-
washington chicken kebabs
yogurt, dill
-
bristol bay sockeye salmon kebabs
herb caper relish
Third Course
-
slow roasted leg of lamb
lamb jus, preserved lemon
-
smashed potatoes
fried garlic, dried oregano
-
horta
braised kale, chard
Fourth Course
your choice of one of the below-
turkish pot de creme
apricot puree, espresso mascarpone
-
lopez island sorbet
raspberry-lemon
Drink Specials
-
pumpkin spice espresso martini
$18
-
2022 pursued by bear
red blend
$19
Seattle Restaurant Week returns October 18th - 31st.
~ Lola's Seattle Restaurant Week Breakfast Menu Served ~
Monday-Friday | Breakfast: 7:00am-1:00pm
Lola's Breakfast Grand Slam
$20-
strapatsada
tomato, egg and feta scramble
-
lamb breakfast sausage
oregano and fennel seasoned
-
two strips of smoked bacon
-
smashed garlic fried potatoes
-
loukoumades
greek donuts with honey, cinnamon
November 26, 2026
12:00PM - 7:00PM
This Thanksgiving, we’re opening our doors again to celebrate one of our favorite traditions: welcoming you to the table at Lola. Our team can’t wait to share the day with you — filling the dining room with friendly faces, warm smiles, and heartfelt hospitality. Pull up a chair at Lola and let us take care of you this Thanksgiving.
Thanksgiving Table
$85 Four-Course Thanksgiving Dinner.First Course
individually served-
Marinated feta
with sage and crostini
Second Course
individually served-
Castelfranco salad
grapefruit, toasted pistachio
Third Course
Individually plated.-
Za'atar roasted turkey
-
Tom's Sweet Onion Gravy
-
Olive & rosemary dressing
-
Mashed yukon gold potatoes
-
Harissa green beans
-
Cranberry-pomegranate relish
-
Sweet potato buttermilk roll
Dessert Course
Individually plated. Your choice between the following options.-
Coconut Cream Pie
coconut crust, shredded coconut cream filling, swirls of whipped cream, toasted coconut, white chocolate curls
-
Honey almond-pecan pie
toasty pecans and almonds with a spiced brown sugar and honey filling
-
Pumpkin Pie
silky local heirloom squash blend, gingersnap cookie layer
-
Lemon sorbet
olive oil, sea salt
Vegan Thanksgiving
$85 Four-Course Vegan Thanksgiving Dinner.First Course
individually served-
Roasted red pepper spread
warm pita
Second Course
individually served-
Castelfranco salad
grapefruit, toasted pistachio
Third Course
Individually plated main entree featuring the below items.-
Spanikopita
spinach phyllo pie, vegan feta, dill
-
Harissa green beans
-
smashed garlic fried potatoes
-
Cranberry-pomegranate relish
Dessert Course
individually served-
Lemon sorbet
olive oil, sea salt
Kid's Thanksgiving
$45 Three-Course Thanksgiving Dinner.First Course
-
Tzatziki
with warm pita
Second Course
individually plated-
Za'atar roasted turkey
-
Mashed yukon gold potatoes
-
Cranberry-pomegranate relish
-
Sweet potato buttermilk roll
Dessert Course
Individually plated. Your choice between the following options.-
Coconut Cream Pie
coconut crust, shredded coconut cream filling, swirls of whipped cream, toasted coconut, white chocolate curls
-
Honey almond-pecan pie
toasty pecans and almonds with a spiced brown sugar and honey filling
-
Pumpkin Pie
silky local heirloom squash blend, gingersnap cookie layer
Seconds
-
Za'atar roasted turkey
$12
-
Tom's sweet onion gravy
$5
-
Olive-rosemary dressing
$10
-
Harissa green beans
$8
-
Cranberry-pomegranate relish
$5
-
Sweet potato buttermilk roll
$4